Chinese Food
All Recipes
Chicken gizzards with sauce
My friend came home and made a table of dishes. This cold chicken gizzard is the most popular. My friend said that this dish is enough to match a glass of wine. This dish is really popular. Every time I eat it, I can't stop talking. When I make ... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Grilled chicken wings in private
Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...
Crab mushroom lunch broth
I've had this soup as a guest at someone's house. It's a match I didn't think about. Ha ha. It's very fresh. So I made it myself when I came back.
Fried clam
People are lazy and love eating. Clams are really necessary in summer. Kwai is delicious. By the way, I'd better buy it now. Anyway, I can't raise it.
Salted bean
In summer, the fragrant and tender Maodou is not only nutritious, but also has the effect of dispelling heat and dehumidification. A plate of salted Maodou. It's simple and tastes good. It's very suitable for family. -
Braised eel with garlic
Eels are rich in vitamin A and vitamin e. the content of eels is 60 times and 9 times higher than that of common fish, respectively. Eels also have the functions of tonifying deficiency and nourishing blood, eliminating dampness and anti tubercu... ...
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Special Capsicum
My aunt loves chilli so much. When my husband and I first went to my uncle's house for dinner, we were bought by this chilli. Later, we often ate it when we were pregnant. After eating this chilli, we would be addicted. Later, I saw that my aunt... ...
Braised beef brisket
Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk ve... ...
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Fried rice with shredded chicken
Wa's specialty chicken rotten rice is called moneyabrao in Wa's language. It's a dish that Wa people only have when they welcome guests. It is not only a dish, but also a meal. There are two ways to make a common rotten chicken meal: tear it by ... ...
