Chinese Food
All Recipes
Congee with preserved egg and lean meat
A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
Stir fried cowpea with diced meat
The biggest feature of this dish is that it's made of olive. It's very delicious. -
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
Chinese wolfberry leaf pork liver and lean meat soup
Chinese wolfberry pig liver and lean meat soup belongs to Cantonese cuisine. It is a family drink for nourishing liver yin to clear away liver heat. It tastes sweet, slightly bitter and has clear liver functions. Dietotherapy herb thinks that it... ...
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
Nourishing Qi [stewed chicken with Cordyceps flower]
Cordyceps flower is not a flower or a supplement of Cordyceps. In fact, it belongs to a kind of fungus. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditi... ...
Diving kimchi
It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins
Braised prawns with finger sucking
This dish my mother gave me. Delicious or delicious.
Crispy marinated beans
It's the season of beans. It's necessary. When I was a child, I ate what my mother made. When I grew up, I lived in the city. When I wanted to eat, I would do it by myself. Very simple operation method. And it won't fail. I always thought that o... ...
Stewed string beans in dry pot
Dry pot food is very popular. It has a strong rural flavor, strong fragrance, dry fragrance, moist, spicy and delicious. Therefore, it has a very high click rate in the hotel. Dry pot. That is to say, add only sauce without adding water. Only st... ...
