Chinese Food
All Recipes
Fried duck head
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
Spicy shrimps with skin
When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Stewed crab with rice cake
Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Luffa and bean curd soup with razor clam
Light and fresh
Fried snails with pickled peppers taste the taste of southern Sichuan food stall
At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...
Spicy chicken wing tips
Today, my mother-in-law bought chicken wings. She wanted to eat them in brine. Asked oba. He said he wanted to eat grilled wings I can't get him a barbecue. Anyway, we need to eat something with strong taste. Then we can do it at will.
Stir fried bean sprouts
Simple, refreshing and appetizing
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Hot cabbage, seafood, soft tofu soup
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
