Chinese Food
All Recipes
Steamed bass
I prefer the spicy one to the steamed one.
Braised noodles
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Ground meat long cowpea
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
Steamed rice with squid and Dachshund
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
Boiled soybean
(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...
Spicy chicken
It's all eaten outside. I just want to make it by myself. It's delicious.
Braised spare ribs
A family with three stutters is enough. It tastes good.
Sweet and sour pork ribs
One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a dee... ...
Pork in pot
It's made by mom. It's delicious. So share it. It's suitable for you to make it at home. It's suitable for all ages.
——Brine shrimp
I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...
