Chinese Food
All Recipes
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
Salted Crispy Chicken - bread bran version
That is I want to eat salted crispy chicken I don't want to bone the drumsticks So With chicken breast, ha ha ha ha ha Pig is too lazy to learn
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Stir fried bullfrog with pickled peppers
Bullfrog is rich in collagen. It tastes fresh and tender. I used to eat Xu Ji bullfrog by the Changsha River. Later, it was hard to park in that place, so I thought about doing it at home. Although it tastes different, it's also very delicious. -
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Steamed pigeon with egg and bamboo fungus
There are 16 kinds of amino acids and rich protein in the egg of Dictyophora. It has the functions of promoting blood circulation, invigorating qi and relieving pain. Pigeon meat is rich in nutrition, easy to digest, contains protein and fat. It... ...
Special spicy chicken feet
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
Crab with scallion and ginger
I haven't bought a crab for a long time. Today, I saw a big crab in the vegetable market. I couldn't help buying three. I got it back and got it clipped. Kill it immediately. Very original. -
Mushroom and egg soup
Pleurotus ostreatus is rich in nutrients. It contains 20-23 grams of protein per 100 grams. It also has a wide range of amino acids and rich in minerals. Traditional Chinese medicine believes that Pleurotus ostreatus has the effect of expelling ... ...
Corn three cup chicken
Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...
Sesame paste in hot pot
In addition to the bottom of the hot pot, the most important thing is to dip the ingredients. Don't think every hot pot shop has a secret recipe for dipping sesame seeds. Learn it.
Braised prawns
My favorite fried prawns. Have a change today
