Chinese Food
All Recipes
Fried crab with salted egg yolk
Generally speaking, this dish is made of meat crabs. Because I prefer to eat paste crabs, I try it with paste crabs. I find the taste is also excellent.
Diced chicken with chili
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Braised bamboo with beef brisket
Yesterday's husband's birthday party. He ordered beef. OK. So he had this dish. I need to use an electric cooker for cooking other dishes. I also thought that I could make a picture and send out a bunch of recipes. Later, I was helped by the gue... ...
Chicken wings with coke
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Pot stickers with edible fungus and beef
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
Stewed pigeon with figs, job's tears and green beans
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
