Chinese Food
All Recipes
Baby cabbage in soup
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Braised prawns
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Rice noodles with dried scallops and shrimps
Treat rice noodles as fans' funbi...
Stewed tofu with fish head
Salmon oil nourishes brain. Fish skin is rich in collagen. It's tender and smooth. There's no reason not to fall in love with it.
Braised grass carp with bean curd
Simple and fast delicious food can also be eaten at home. The fried beancurd is fragrant. The stewed fish is fresh and sweet. Delicious. -
Diced vegetables with beef tendon
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
Crucian carp
Many years ago, my friend invited crucian carp in Ziyang. A dish was filled with a fish. It was covered with a layer of delicious soup. I wanted to eat it when I saw it. Although I don't like spicy food, I can't stand the temptation of delicious... ...
[mans shares] it costs only five yuan [stir fried snails] to simply drink.
Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.
Production of sour beans
Crispy food.
Baozi
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
