Chinese Food
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Exclusive golden autumn delicacy roasted chicken with chestnut
The chestnuts are soft. The chicken is sweet. The soup is thick. It's too good to stop. The chestnut also contains sugar, carbohydrate, starch, protein, fat, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin PP and inorganic salt. In additio... ...
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Stewed chicken feet with wine and vegetables
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
Tomato tilapia
I like tilapia very much, so it's a dish my boyfriend often makes for me. It's really delicious. It's full every time. Hope to bring happiness to you and your family who love cooking.
Cooking lard without tar and without oil explosion
Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Cantonese barbecued pork
Barbecued pork is quite traditional Cantonese bacon. The combination of sweet and salty barbecued pork with fried vegetables and rice is first-class -
Leek box
My family likes leek box very much. I don't eat it all year round except in summer. I usually eat it.
Tangmen perfect steamed bass
Steamed bass is easy to learn and tastes good.
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Crystal phoenix claw
I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
