Chinese Food
All Recipes
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Traditional pot meat
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
Diced beef
Read what others have learned to do
Nourishing pork liver and spinach soup
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
#Steamed spareribs with soy sauce
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
Stewed taro in winter
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Warm up in winter
As a working mother, I always want to make all kinds of delicious things for my children, but the time is limited. My electric rice cooker has helped me a lot. Like this yam stewed with carrots, I spent a little time in the early stage to savor ... ...
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Congee with preserved egg and lean meat
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
