Chinese Food
All Recipes
Colorful noodles
Colorful noodles are like our dressing style. There may be unexpected surprises in a different style.
Croissant
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Matcha vanilla tartan
Matcha + Vanilla. Lead the trend and taste new food... -
Cupcakes
This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...
Black Forest Cake Roll
I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Cream puff
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
Bread
Like to eat
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
Cinnamon Apple Pie
I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -
Sweet pineapple pie
The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -
