Chinese Food

Finger biscuit (100% successful version to solve the problem that the batter is thin and cannot be set)

Necessary materials for tiramisu

Cranberry flower meal bag

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Margarita biscuit

First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -

French ball with black sesame

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Bread and butter

Be patient and attentive

Steamed bun in soup

I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...

6-inch double color Qifeng cake

Qifeng cake is very soft. It can be made into a birthday cake base. -

Six small apple pies

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Matcha pound cake

The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...

Six inch Qifeng cake

I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...

Light cheesecake (light cheesecake) at the entrance

Don't miss cheese control. It's easy. If you like a partner with more cheese, you can add more cream cheese. The quantity figures are for reference only. You can adjust it properly.

No oven, no mold, no lollipop cake

Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -

Egg tarts

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Banana oatmeal biscuit

I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...

Bread

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Super soft yoghurt steak

I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...

Panasonic Academy of baking and magic strawberry cake

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Detailed method of sweet egg tarts + tarts skin

Custard mayonnaise

I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...

Spring cake