Chinese Food
All Recipes
[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
Qifeng cake
Today's cake is a fluffy and delicious Qifeng cake. It's very simple and practical. You can eat it directly or use it as a cake embryo for mounting. It's very simple, but the details need to be noted.
Butter cookie rose shape
This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.
Scallion soda biscuit
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
Napoleon pastry
The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
Waffle
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Chocolate cocoa biscuit
Lovely. I used my favorite model of Doraemon. I didn't want to eat it.
Cupcake
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
