Chinese Food
All Recipes
Black Forest meets sugar. Let's get married.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
Apple yogurt banana pound cake
I have a headache for breakfast again. I don't know what to make. Grandma likes cake because it's soft, but what kind of cake to make? I can see that apples and bananas are good in this season, but apples are made. On the surface, there will be ... ...
Basic toast
It's a very simple recipe for toast. The effect is wonderful.
Color chocolate bean cookie
This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...
Pot paste with fresh meat
Recently, we advocate DIY food. One is to satisfy our taste buds. The other is to pursue a healthy breakfast at Xiaoni's house. We can't guarantee that it's not the same every day, 365 days a year. At least seven days a week, breakfast will be d... ...
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
Plain muffins.
I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
Doughnut cookies. Mini doughnuts
I'm afraid the reason why doughnuts attract girls is because of their gorgeous appearance. In fact, biscuits can also be made into doughnuts. With some decorative ingredients, even ordinary biscuits can become creative. Use your creativity. -
Japanese condensed milk bread
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Sprouting claw biscuit
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Casda sauce whole egg method does not waste cake roll puff sauce
Cream is always 250ml too little. 1L too much. It's not a long-term plan to make jam for cake rolls. However, it's too wasteful to use only egg yolk for many casseroles. So this super cost-effective all egg casserole is not suitable. Super simple.
[yolk biscuit] a healthy snack without a drop of oil
Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...
6-inch Qifeng cake
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
