Chinese Food
All Recipes
Kekeqifeng cake roll (from the central island teacher's recipe)
I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.
Matcha cake
According to the coffee Qifeng cake reform
Apple pie
It's made according to Jun's recipe. I think the filling is a little sweet. The sugar is less than the original recipe. Reference component - 6-inch circle.
Nourishing bread
Mainly refer to teacher Cai's 100 loaves of bread. Slightly adjusted. Healthy and delicious
Meat floss bun
I don't like sweet bread or cake in the morning, and I prefer the taste of bread. Two days ago, I made this meat floss bun while I was resting. It's salty and delicious. It's very suitable for my breakfast. Then I put on my favorite salad dressi... ...
Super soft and delicate pumpkin filling toast
Since I had a toaster, I have been studying how to make delicious food with it every day. It's been a week. I'm doing experiments every day. I think the toaster is really powerful. It can make a lot of baked food. This time, I tried the appointm... ...
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Cookies
If you have all the ingredients, it's easy to make. You need to guess the shape of the decoration bag.
Chocolate Muffin Cake (baking classroom of middle island teacher)
The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
Crispy pineapple bag
The pineapple bag in the tea restaurant is made by yourself. It's served with a cup of frozen milk tea.
Black sesame whole wheat bread
Today's bread is made with black sesame powder and whole wheat flour. It's very healthy...
Light Cheesecake
After learning how to make light cheesecake by myself, my family, colleagues and friends all like to eat the light cheesecake I made. Especially my grandfather. He knew that when I wanted to make this cake, he would depend on my family. Wait to eat.
Super simple formula white chocolate biscuit
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
