Chinese Food
All Recipes
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Coconut cheese cake (light cheese cake can be made in this way) the recipe of tinrry
I like light cheesecake very much
Doughnut
The first time I knew about doughnuts was in the fairy tale of seven colors flower - Jenny bought seven doughnuts, two dads, two moms, one pink for her little brother and two sugary for herself. At that time, I was very curious. What is the tas... ...
Cookies
Homemade cookies are definitely better than those bought outside. And they are very simple. People like my mother who has never made dessert cakes are successful once. It's better to serve it to children. It's better to serve it to friends. It's... ...
Cloud leg moon cake
Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Cookies
I like it very much. I'm afraid there are too many additives outside. I decided to try it at home. It turned out to be a success.
The bread is short of bacon
Bread without bacon is like delicious without your taste. Bacon is really a kind of magical meat. It's perfectly matched with wheat flour. Bread can't be without bacon. This recipe. How can it be without your try?
An egg meets milk. A perfect toast
I think it's milk. It's a regular nutritious breakfast with eggs + milk. It's fine to mix all kinds of food materials. Eggs and milk are the best partners. I bought a lot of materials before the Mid Autumn Festival. Today, I'll give you a delici... ...
Birthday cake (8-inch Qifeng cake)
If you don't have an electric egg beater, don't try it. I think it's exhausting to fight by hand. Qi Feng mainly relies on the protein to be sent. The protein should be fully sent. The protein basin must be free of oil and water. The yolk doesn'... ...
Hairless noodles family pie
I'm really proud of this pie. Mom and dad are not interested in the opposite food all the time. After they eat this pie, they are full of praise. Dad's ambition is to learn it. Go back to make it for everyone to taste. Mom's enthusiasm is not di... ...
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Shuflei
Shufle shuhuli, also called custard, is a transliteration of French souffl é. It's a French way of cooking. A classic French dessert Eat while it's hot.
