Chinese Food
All Recipes
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Douzi's family day white crisp cloud leg moon cake
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
Steamed bread
Second production
Zhoucun pancake
Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...
Kwai fruit stuffed bread, quick hand paw
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Plain Muffins
Master's formula. I think there are too many baking powder to change.
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Fancy Ham Bread
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
The delicacy of twelve peaks^_ ^
I start to look for work in the office every afternoon when I have nothing to do.
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Fresh cream and meat loaf super easy to use
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Cranberry biscuit
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
