Chinese Food
All Recipes
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
Baguette
The effect of this bread is much better than I thought. It's chewy enough. It's also very good for breakfast with soy milk and rice paste. It's also very suitable for baking with other dishes and cheese. I haven't bought an electronic scale sinc... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
How to make cookies in the oven
Cookies will always exude a kind of charm that makes you fall in love with it at the first taste. Simple and elegant afternoon tea companion**
Mung bean moon cake
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Baguette
For the first time, it's a kind of cudgel without sugar or oil. It tastes slightly salty. It should be considered as a healthier one in baking. It's simpler. It's very suitable for me.
White toast
The favorite toast is white toast. It's authentic. It can be spread with peanut butter or made into sandwiches.
8-inch Qifeng cake
I have all the cakes for my family's birthday
Leek box
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
