Chinese Food

Reticulated meat loaf

The good time of yolk crisp

I have nothing to do with my own business. In addition to the oven I bought last year, I signed up for a training course on impulse. I want to come here. I just want to cultivate my artistic sentiment. Haha ~ ~ ~ I am also full of energy to lear... ...

Beef horn with stuffing

My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.

Madeleine's Black Forest Cake

This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.

Pumpkin pie with milk flavor

Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.

Qifeng cake

It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-

#Changdi E. bake Internet oven -- dried fruit pound cake

Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...

[Madeira's kitchen] fresh cream fruit shuflei Muffin

Matcha sugar biscuit

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Meat pine biscuit

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Cranberry cupcakes

Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -

Dousha small meal bag

Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...

Yogurt toast

My conclusion is that people who have difficulty in shaping are most suitable for making one touch bread. There are a lot of soft drawing. Of course, the premise is that you need to have a good bread machine.

Kangzhifa Stick ~ French hard salted bread

French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...

Bailey sweet walnut pound cake

It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -

Cookies

[kitchen of Madeira] Xinjiang mutton with Nang

Black fish, bamboo charcoal, cheese bread

This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...

~Chocolate cake~

Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.

Summer essential - Shaanxi cold skin

Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...