The pumpkin porridge in the fragrant and sweet Korean material shop is easy to make at home. What's more convenient is that it doesn't need to cook or wash one less pot. The recipe is for three. -
Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert
Taro cake. I haven't eaten it or made it. I heard it by chance. I thought it would be delicious. But listening to the name, it's delicious. It happens that there is authentic Cantonese sausage at home. Buy a Lipu Taro. It's not very good-looking... ...
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...