Chinese Food
All Recipes
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Glutinous rice balls
In winter, eat a sweet glutinous glutinous glutinous glutinous rice ball. It's warm in body and mind.
Korean pumpkin porridge
Pumpkin is one of the common vegetables in our life. It's sweet and delicious. It's rich in nutrition. It's good for our health to eat more pumpkins. Eating pumpkin can prevent many diseases and cure some diseases. Its therapeutic value is very ... ...
Sweet potato cake
Sweet potato can be used as staple food, as well as various snacks. It can be used to make steamed bread. It's good-looking and nutritious. It can be used to make small cakes. It's soft, waxy and sweet. It's burnt outside and tender inside. Adul... ...
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Pumpkin congee (BBQ version)
Pumpkin is one of the most common vegetables in our daily life. Now it is also available in four seasons. It can be bought in all vegetable markets. There are various methods and the price is not expensive. Pumpkin is rich in polysaccharides, ca... ...
Korean pumpkin porridge. For breakfast, it's easy to make. Children like it
I believe that friends who like Korean food will have this bowl of porridge - Korean pumpkin porridge. It's a very simple way to do it. But it's worth 2030 yuan a bowl when it's put in the shop. Good drink is good drink, but it's a little expens... ...
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Glutinous rice balls with brown sugar
Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinou... ...
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Cantonese winter's essential blood nourishing beauty soup - simple and quick Kwai glutinous rice balls
I have nothing to do at home today. It's just that the glutinous rice flour I bought at home hasn't finished yet. I'll make a necessary nourishing blood and beauty Soup for Cantonese in winter. My baby likes it very much.
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
Crispy outside and waxy inside A kind of Homemade hollow hemp ball A kind of There is not enough fried pot
I always want to buy some hemp balls when I see them. I have no resistance to waxy haw. I love eating especially. I'll make them healthier and healthier at home. You can also make delicious hollow hemp balls by mastering these two points ⚠️ The ... ...
Hollow hemp ball
I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understan... ...
