Chinese Food

New year's product * hongtuan (huolongguo dyed version)

Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.

Donkey roll old Beijing snack Tianjin ear eye traditional glutinous rice and bean paste roll

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Zimi wife cake. Crispy cake

Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.

Babaoshan porridge

It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the fla... ...

Steamed rice cake with carp

New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...

Glutinous rice dumpling

I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.

Rice with eight treasures and brown sugar

An indispensable meal for Chinese New Year

Sweet potato

Great blessing of Matcha

It's a strange way to ask the elder sister who sells Japanese materials for advice. It's delicious.

Braised wheat

I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.

Steamed glutinous rice with crab

On the fifth day of the first year, we welcome the God of wealth. When the glutinous rice absorbs the fresh taste of crab meat, the taste in the mouth is too wonderful to describe. It's said that the best feeling in the world is to send a large ... ...

Babao porridge

Delicious

Spring rolls with red bean and glutinous rice

Changing spring roll skin

Nuomi jujube

Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...

Glutinous rice strips dipped in sugar

【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired

Glutinous rice egg

First, soak glutinous rice. Soak for about 3 hours.

Thick sweet pumpkin congee

The materials should be first-class. If the rice is not good or the pumpkin is not good, it will not bring out the surprising taste and taste. If the pumpkin is imported from New Zealand or Japan, it should be powdered pumpkin, rather than long ... ...

Red date rice cake ball

Donkey rolling

Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...

Milk of purple rice and walnut

All kinds of colors and flavors of drinks on the dinner table are teasing the children. I hate all drinks and drinks myself. I don't want my kids to drink them. It's common for us to watch other people drink their own water. But what the childre... ...