Chinese Food
All Recipes
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
Glutinous rice cake
Today, we share a very authentic snack in the South - Ciba. Speaking of Ciba, it is estimated that many friends will recall their childhood memories. This kind of cake made of glutinous rice is very popular in many places. It can be cooked, frie... ...
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Pumpkin Soup
Pumpkin is very good for spleen and stomach. Children and weak people can eat more. Recently, I like eating shellfish and pumpkin. I often make pumpkin soup. It's simple and delicious. Children like it very much.
The bean paste filling of the Qingming group's curd version
As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Jujube dough
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
Glutinous rice balls
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Braised rice with beans
Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also mak... ...
Babao porridge
There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.
Pineapple Rice
Pineapple rice can be found in many places. Yunnan small restaurant, desktop restaurant and Thai restaurant. But the methods are different. There are two main ones. In short, one is fried, the other is steamed. They are all called pineapple rice... ...
Fried glutinous rice cake
Ciba can be seen every winter & gt_ ≪ although it's made of glutinous rice, it's not easy to digest. But sometimes it's greedy. I miss the taste of fried glutinous rice cake with sugar ~ hee hee. >_ <
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Fried cake
This year, I had a whim. I made some sticky noodles by myself. Some of them made donkey rolls. The rest. I fried the fried cakes. It's made by myself. It's much better than what I bought outside. Say a word without boasting. It's no worse than e... ...
