Chinese Food
All Recipes
Thai jungle curry fried pork neck with seasonal vegetables
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
Green eggplant and tomato
A proper rice killer. With such a dish, I can have another bowl of rice. These two vegetables are really super matched together. How can they all taste good? It's very simple. Come and make it with me
Eggplant in cold sauce
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the fin... ...
Eggplant mixed with potato (with egg paste)
Eggplant with potatoes is our famous food. Ha ha. Every time I do it, I will burst. Potatoes taste soft, soft and slightly sweet. With just fried mayonnaise. No more. It's all saliva. Ha ha
Braised eggplant
Braised eggplant is a typical northeast dish. It's one of the most favorite vegetables of the northeast people?
Three delicacies of the ground with little oil, no greasiness and softness
Among the Northeast dishes, the delicious and easy to cook three delicacies have always been my favorite. Potatoes, eggplant, green peppers. Three common household ingredients are simple and simple to match and combine. Then they develop a mello... ...
Braised eggplant without oil
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Nutrition and beauty stew
I've always wanted to make a nutritious dish that is good for my health. Now I find it. It's a nutritious dish. It's also a beauty dish after dinner. Let's share it with you.
Tomato and eggplant
Tomato and eggplant with less oil.
Braised eggplant with vegetables in Northeast China
A perfect plate of baked eggplant. It's not only salty and sweet, but also delicious. The most important standard is crispy eggplant. The eggplant that I used to make is crispy just after frying. It's soft when it's out of the pot. I asked the c... ...
Enhanced fish flavored eggplant
Absolutely delicious, just like Sichuan restaurant.
