Chinese Food
All Recipes
Stir fried vegetable head with garlic
Every winter, the family will plant some of this kind of vegetables. The leaves and stems will be dried. The vegetables will be fried and eaten. I can eat it in Guangdong. I haven't seen it in Beijing for three years. I can't believe that there ... ...
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
Pickled garlic
Fast and accurate
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Braised bean curd with beef tendon
Another element. Nothing new.
Pork head with garlic
A good place to go
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Tofu soup with fat head
Let's warm up the fish head soup in winter.
Braised eggplant with minced pork in soy sauce
Eggplant with less oil. You should have a look
Hunan laotan sauerkraut
The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
Spicy chicken
We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive.... ...
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Double cooked pork
Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
Stir fried shrimps with garlic
The river shrimp is delicious.
