Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Disanxian is a special dish in Northeast China. Many people like it. Today, I tried it for the first time. After I finished it, I tasted it. I feel it's a little flat. The flavor hasn't been aroused. Please give me some advice. How to make more food.
The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Pancakes are really superstars in the breakfast industry. There are scallion pancakes, yoghurt pancakes, hand-held pancakes, pocket pancakes, barbecues, crispy pancakes, egg filled pancakes and so on. There are countless. Crooked nuts also pay a... ...
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ~
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Green peppers belong to the plant kingdom. Dicotyledona, Cymbidium, Solanaceae. And red pepper are collectively referred to as pepper. The fruit is a berry. There are many aliases. Big pepper, lantern pepper and persimmon pepper are all its name... ...
Three months ago, I joined a weight-loss camp of a fitness and nutrition teacher. I began to eat beef. From a semi vegetarian diet with high carbon, water and fat to a diet with meat for every meal, the change is too big. My health has improved.... ...
Fresh fruit juice, collocation and fresh juice. Nutritious and delicious. A day to make your life more lively. Kwai Shui. Brush the endless toast with sauce, add ingredients and cheese. The baked pizza can pull out long silk. It's better than pizza hut.
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
A kind of I'll vote for a dish that tastes better than meat. Rice is one of the most popular dishes A kind of Sweet potato, soft eggplant, crisp green pepper and rich sauce Emmm must learn