Chinese Food
All Recipes
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Salmon string with pepper
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
Stir fried shredded pork with green beans
There are many functions of green beans. We should have a balanced diet in our daily diet. So we can eat some green beans properly. There are many nutrients in green beans, such as unsaturated fatty acids and soybean phospholipids, which can kee... ...
Beer three yellow chicken
It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Three delicacies (air fried version)
I like the three delicacies in the northeast food very much. But the traditional way is that eggplant and potato inhale a lot of oil. It's not economical and healthy to do it at home. Not long ago, a new Philips air fryer was added at home. It w... ...
I'm a different tomato omelet
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
Pure natural spontaneous green bean sprouts
It's a simple and healthy way to make mung bean sprouts. I can't imagine that such a good mung bean sprout can be produced without a bean sprout machine. The main thing is that there is no addition in the whole process. It's safe and assured.
