Chinese Food
All Recipes
Stewed bean curd
Northwest flavor. From snacks to big. It's delicious with all kinds of main foods
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Fat cattle well
Mom doesn't have to worry about me eating so and so anymore
Peacock opens the screen
Change the taste
Green bean with olive
Olive dish is a special small pickle in Guangdong. It's pickled with turnips and olives. It's delicious and attractive. It's wonderful to send porridge or make side dishes.
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Green bean paste
When I bought citronella from the herbal medicine store, I found that smelly grass is such a pretty guy. I liked it very much and bought it. I was going to have time to make sugar water. It's really itchy tonight. I'm very irresponsible just to ... ...
Authentic Xiamen pancake / spring roll
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
Stir fried flower beetle with spicy sauce
Every time I eat a favorite food, I like to study it at home.
