The first time I eat this is at my classmates' grandma's house. I didn't expect that millet porridge can also cook noodles Grandma doesn't know what it's called. She just does it often. I've never eaten it. I don't know its name. Hey, I tried to... ...
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
Oyster sauce. It's always my favorite condiment. Today, I'm going to make this three delicacies. Who knows that I made the fried potato and Oreo. That's eggplant and green pepper. Just make a simple and delicious eggplant with oyster sauce.. I b... ...
The first time I cook at home, the whole family likes it.
Balsam pear. It's also called lianggua. As the name suggests, eating balsam pear in summer can promote diet, reduce inflammation and fever, and make people clear their minds and eyes. More than that. It also has the functions of anti-cancer, red... ...
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.