Chinese Food

Boiled crucian

Vegetarian green melon

Green melon burning is a famous paper for literature and art. The common name is cucumber pancake . The traditional way is to burn cucumber and shrimp together into an egg cake. Today, we share the private house practice. Recently, it's time for... ...

Colorful shrimp

I usually dislike that my diet is too monotonous. Besides pork, it's pork. Let's try the shrimp. It's nutritious, healthy and delicious.

[made by mom] details of Diced Pork Bun with sauce

It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...

Hot and sour potato shreds

Vietnamese spring roll

First try. Nutrition and health. You can do it when you have time.

Stir Fried String beans

Macaroni with ham

My husband's supper. Today he doesn't want to eat sweet. So he doesn't use ketchup.

Anjiang coarse powder

Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all

Stir fried pork ribs with peppers

For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee

Green bean and purple potato porridge

I made it in the dormitory. It's delicious. Purple potato and mung bean are all good healthy things.

Share - how to stir fry green, crisp, fresh and sweet nourishing melon

Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...

Braised flat fish in Sichuan style

Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.

Sichuan style double cooked pork

Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...

Braised green bean with mushroom

My husband likes to eat light dishes. Let's cook green beans with mushroom today.

Chicken curry with panda

It's suitable for hemps to eat for babies

Curry Chicken Kwai rice is easy to sell.

I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...

Spicy chicken

Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...

Green tomato with sauce

It's a simple, fresh and sour cold dish in the hot summer. It may have been eaten by many people in their childhood. It's still very common in the countryside. It's not well prepared for the rise. It's better to change the red and green peppers ... ...

Stir fried mustard with green pepper and mung bean sprouts

Essential dishes in summer are suitable for cold noodles