Chinese Food
All Recipes
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Caterpillar
Usually, children don't like eating pasta. Sometimes they will change their ways to make it. This time, they will prepare some caterpillars like staple food to make children happy. Use pumpkin puree and noodles. It's more nutritious and healthy.... ...
Pastry
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
Mixed soybean
It's not cold. It's hot.
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Marinated soybean
A delicious dish
Marinated soybean
In the summer night, there are all kinds of big stalls on the side of the road. There are only a few cigarettes. People are drinking. People with red faces hold up their hands with cups. It's not only people's voices that make noise, but also pe... ...
Fried soybean with watermelon peel
There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.
Mungbean
The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
Maoxuewang
Maoxuewang is my favorite dish. It's spicy. It's very delicious.
Fried soybean with watermelon peel
Watermelon peel has the functions of clearing away heat, detoxifying, diuretic and lowering blood pressure
