Chinese Food
All Recipes
Dumpling house, tower house, Wang Shizi's rice with eggs
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Fried Cauliflower with ham
Love your wife and Ernie
Bean curd with sauce
Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.
Fried rice with golden eggs
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
Tuna sandwich
Sandwich with tuna and ham and eggs &
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Steamed pigeon with ham
I used to add mushroom stew to pigeons when I bought them. But the stewed pigeon meat will be light and hard to taste. I just value its high nutritional value. Go to buy pigeon again and ask boss casually. How does pigeon do best? The boss repli... ...
Sea cucumber soup with glue and ham
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
Tomato noodles
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Broad bean and spring bamboo shoots
I happened to see this dish in a recipe. I tried it today. It's delicious.
Pineapple Rice
I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. Th... ...
Delicious breakfast egg toast hamburger
Since I made this, my baby has stopped going to KFC McDonald's. He said it's 100 times better than those.
Stewed rice with pineapple
Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.
