Towards the end of the year, the little couple who sell pancakes and fruits have already returned to their hometown for the new year. CXC hasn't had a holiday yet. We have to have breakfast every day. I think of Yulin gluten cake I bought in dou... ...
Big rescue is a famous snack in Tengchong County, Yunnan Province. Use high-quality rice to make bait. Cut it into pieces. Add fresh meat, ham, eggs, mushrooms, pickled peppers, etc. and cook. It tastes soft, fragrant and refreshing. It's said t... ...
Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
A family dinner is often a big meal. Big fish and big meat are easy to make and look very high-end. But always with vegetables. Just as usual, stir fry seems too common. Let's change it a little bit. I like it very much.
Meticulously made for Yaoer
Super delicious.
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. Every spring, they lay eggs. The sea cucumber Porphyra is wh... ...
It's an auspicious dish full of gold and jade. It's colorful and simple. It's fried with corn, green beans, carrots and sausages. It's quite simple and tastes rich and delicious. It's very suitable for family banquets on holidays. -
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
The taste of thousand pieces and winter bamboo shoots is a little ancient, delicate and strange. The face is light and incomparable. Only after careful taste can we really feel the deep flavor. Compared with the salty flavor of ham and the fresh... ...
As soon as I went out this morning, I began to shiver. I stayed at home for two days. The temperature actually dropped so much. At that time, I decided to continue my life with the army hotpot at night. The army hotpot is really a good thing. It... ...
The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.
Every day, I want to eat some simple and fresh dishes. Open the refrigerator. Just see the regular eggs and the leftover ham slices for breakfast. And the cucumber juiced in the morning. I like creativity the most. Suddenly came inspiration. -
On rainy days, I don't want to go out to buy vegetables. Clean up the refrigerator. Solve the leftover dishes in the refrigerator. It's just right to make a stone pot bibimbap with all kinds of existing vegetables in the refrigerator. It's simpl... ...
Don't be afraid that the pan in your house is not big enough to cover the ingredients, because what you make is so delicious. Teach everyone as like as two peas and a little pancake. It's just like the smell of the outside. Making a pancake frui... ...
Double color twist ham steamed bun roll