Chinese Food
All Recipes
Fried eggs with dried whitebait
I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and othe... ...
Fish head with silver carp
By Wei Han
Stir fried mandarin fish with wood
By Gu Xiaoguang
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
Everyone loves it. Mashed potatoes with flowers (easy to learn)
It's a dish that people love when they see flowers. All the friends who have eaten like it very much. They eat as much as they cook each time. It's easy to cook.
How to make yo yo healthy homemade moon cake eight
The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An impe... ...
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
