Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
Cold stewed chicken soup. Easy to cook and nutritious. No, it's not. I'm so greedy for the world's cooking. Let's have a taste-
Kwai shrimp toast pizza is easy to make. You can add your favorite ingredients at random. Simple quick hands. Love is high. Nutritious. -
Jingdong ~ Christmas is coming soon. Let's make a low-fat breakfast for the occasion. It's a valuable camera. In fact, the whole dish is not very difficult. The color collocation will be good-looking. Come to play your creativity. Make a differe... ...
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
What's for breakfast? How do you eat? It's nutritious and fast. Follow Kwai mom for a quick breakfast. -
The breakfast that you can't get tired of from childhood is pancakes with Scallion flavor, egg flavor, and a little meat flavor of ham sausage. Do you wake up in an instant when the pancakes are full of fragrance?
It's too cold in winter. Don't be too happy to drink some warm soup.
It's a very simple breakfast. You can make a flower shaped pizza with a few pieces of ordinary toast, your favorite seasonal vegetables and fruits, high-quality protein, rich minerals and other nutritious cheese. It looks appetizing. The toast p... ...
Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...
My daughter has a little cough. That's what she did.
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
This year's most delicious documentary flavor world has been well received since it was broadcast. The delicious food in the film appeared in turn. I watched it for a long time. Among them, Yangzhou fried rice has aroused my greediness. It happe... ...
The bread with salty flavor. The bread made of new good gluten bread flour is particularly fragrant. It's the best match for salty taste. It's really fragrant. Invincible delicious.
10 minute breakfast sandwich series mushroom ham country sandwich office worker. What should I do in the morning if I would rather sleep a little longer than waste time making breakfast?. Here comes the sandwich series of 10 minute breakfast - [... ...
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
It's a very light and nutritious dish. It's very simple. It's good for breakfast or dinner with friends. Delicious and beautiful. With cheese, it's more popular with children and girls.
The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Whether it's breakfast, lunch, dinner or midnight snack, it's a bowl of soy sauce noodle with rich materials.
The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...