Chinese Food
All Recipes
Stewed rice with meat and vegetables for lunch
Stewed rice with mixed vegetables is a regular on my table. Especially in the cold winter, it is necessary to make quick and convenient stewed rice. Meat and vegetable mix. Ensure balanced absorption of nutrients. Add the golden dragon fish pean... ...
Fried noodles with egg and ham
There are too many noodles in soup. It's better to fry them occasionally for a change. It's better to match with a nutritious soup. Strong noodles. With ham, eggs and vegetables. Nutritious and healthy. It's a good choice to have breakfast or extra meal.
Baked rice with curry and cheese
My son cries hungry every night when he comes home from his study. At the age of 17, he is in the period of physical development. He needs a lot of energy. So he has to prepare a night snack for him every night. I will open the refrigerator toni... ...
Ham pizza (grab cake version)
When you want to eat something, you can't wait to eat it... I want to eat pizza. It's hard to make instant noodles. Fortunately, I have omnipotent hand-held cakes. Come on. Eat pizza in minutes.
[small brick up specialty] Rice casserole without price increase
I've always wanted to make potted rice and shipped a casserole from my hometown back to Beijing for more than half a year. I've been piling up ashes recently and I just remember that I didn't take apart my nostalgia to avoid eating recently. But... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Baked mashed potato with cheese and vegetables
Potatoes are also called potatoes. They have high nutritional value. They can be used as vegetables to make delicacies and as staple food.
Classic potato salad
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Tuna swamp sandwich of hot ins. Super thick and super satisfied ~
I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
Redraw and boiled dried silk
I have seen the flavor of this stewed dried silk. It's nutritious, salty, fresh, light and refreshing.
Fried rice with ham, lean meat and egg
Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried ... ...
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low,... ...
Broccoli in vegetable soup
Broccoli has a high nutritional value. It belongs to Brassica Cruciferae, also known as broccoli. Its vitamin C content is said to be higher than that of pepper. In autumn and winter, we should add more vitamin C. We should eat more for this. To... ...
