Hot soup is a household dish that Korean people can't do without. Korean Kimchi Soup. But we are most familiar with Korean cuisine. Spicy cabbage is the favorite dish of Korean people. It's Pickle soup with ham and tofu. It's slightly spicy and ... ...
Necessary for home cooking
First try. I didn't expect it to be very simple, fragrant and delicious.
By cold ice
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
It can be served with tomato sauce or chili sauce. This time, it's Korean chili sauce.
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...