Chinese Food
All Recipes
Ham roll
This recipe is improvised. It's easy, but it's delicious. Roll up the shredded ham is the unique rind in Chaoshan area. It's delicate and smooth. It's delicious even if you don't roll up any ingredients and dip them into some soy sauce. If you w... ...
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Fried corn with ham
Among all staple foods, corn has the highest nutritional value and health care function. The carotene contained in corn can be converted into vitamin A after being absorbed by human body. It has anti-cancer effect. Stir fried corn with ham is a ... ...
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Love pancake
Love is both wind and rain.
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
The story of tomatoes and ham.
On a boring winter night. It's boring. So... Here's what happened.
ZIMI Sushi
My daughter doesn't like purple rice very much, so she wraps it up. She's not picky at all.
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
Stewed taro in winter
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Delicate method of Japanese potato salad and mashed potato
I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...
