Chinese Food
All Recipes
Autumn kidney nourishing and liver protecting Decoction
They are all materials for tonifying the kidney and Qi, especially the old herbs. They can be comparable to Cordyceps sinensis. They have very good effects on tonifying the kidney and Qi, blood deficiency and constipation, and spermatorrhea.
Octopus balls and octopus stew you can't refuse
Octopus is one of my favorite snacks, so I want to have a ha ha.
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Hamburg macarone
French dessert with infinite happiness. Small colorful, round, lovely and charming
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Bean sprouts in soup
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
[scallion ham omelet]
Chive ham omelet. It was breakfast last weekend. As soon as the mother is free, she will make all kinds of eye-catching food for her children. After such processing, small eggs can also generate large energy. With a cup of soy milk or milk, it's... ...
Air fried pork chop for breakfast
So far, the best fried pork chops are in Fuji Hong Kong Style Tea porridge noodles. Her pork chops are big, thick, tender and juicy. You have to order them every time you go. The first thing I think of is fried pork chop.
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Carp in white sauce - automatic cooking pot recipe
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
Steamed egg with ham
Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
