I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
Mashed potatoes are a must to go out to eat.
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
It's made by my husband. It's full of color and fragrance. It can be used as a snack
Lunch time is too short. Two pieces of bread and a piece of cheese are lunch time. So there is almost no lunch break time. It can't be the same as them. In the afternoon, I starved to death in minutes. Make a sandwich. It's very hungry and delicious.
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
Turn grief into paste, turn materials into delicacy.
The small pocket sandwich is simple and nutritious. Plus the cute bear shape, it's cute and cute.
The custom in Northeast China is to eat spring cakes at the beginning of spring. Learn to do it from me.
Liren electric pancake Dang can not only make grilled shrimp, grilled fish and all kinds of pancakes, but also make breakfast. The new generation of electric pancake Dang has the function of fast heating, which makes breakfast more time-saving. ... ...
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
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Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...