See fresh red fruit for the first time. Ha ha
Hawthorn has the highest pectin content in fruit. It is rich in pectin and other trace elements. It can be used as medicine as well as food. Regular consumption can prevent thrombosis, reduce blood pressure and increase. Supplement calcium, stre... ...
Hawthorn has the function of keeping beauty and slimming. Hawthorn, a woman's weight-loss tablet, contains vitamin C, carotene and other substances, which can block and reduce the generation of free radicals, enhance the immunity of the body, ha... ...
Just cook it together
Autumn is coming. A large number of fresh Hawthorn are on the market. How can we miss this nutritious delicacy. Hawthorn contains a lot of VC, carotene and other substances. It has the functions of reducing blood pressure, reducing blood fat, an... ...
After a good time of meeting for dinner and a full table of fish and meat, you will always feel greasy in your stomach. Meanwhile, the tricky fat will quietly attach to you at this time. At this time, it's natural to think of removing fat and re... ...
It's time for hawthorn to take the lead again. Make a hawthorn food without gelatin and pigment. It's healthy and delicious.
I can't eat all my favorite hawthorn. Worry
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Eat Hawthorn in autumn, promote qi and reduce dryness, strengthen stomach and eliminate food. It's rare to have a warm autumn sun last Sunday. We can travel in the mountains together with our friends. We can pick red fruits together to make our ... ...
It's November. It's finally cold in Shenzhen. I went to the supermarket on the weekend afternoon and saw the fresh hawthorn. I can't let it go. I bought it to make sugar water for appetizers, invigorating the spleen and eating. Hawthorn is good ... ...
My family's Hawthorn Tree. The result of the harvest is to make dried hawthorn and hawthorn sauce.
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.