Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy... ...
Hawthorn is an appetizer for digestion. Chinese yam can strengthen the spleen and nourish the stomach. Both of them have the effect of reducing weight. Both of them are healthy methods of reducing weight. They are not the effect of suddenly comi... ...
The title is wordy. I want to express too much. It can only prove how much I want to share this after dinner God drink with you. The beautiful and intelligent woman is called goddess. The nutritious and delicious fruit tea is also called God dri... ...
I used to make Oreo potted plants and fry Oreo. Now Oreo has a new way of playing. Hawthorn and glutinous rice balls. Let's hurry to learn.
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -
Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've see... ...
Because my mother has high blood fat, and I am fat, I learned this soup. It's delicious and oil scraping.
There are a lot of eggs in my family ~ I haven't eaten meat for a long time ~ I used to be a tiger skin ~ I need to be oiled ~ delicious but not healthy ~ I need to lose weight. Now I need to try more new things ~ yam is a good thing ~ very nourishing.
Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Because it's for my baby. I don't use much hawthorn and crystal sugar. In fact, yam, hawthorn and crystal sugar can adjust the proportion according to their own taste.
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -