Chinese Food
All Recipes
![[sour plum soup] a must-have summer drink](/templates/foods/images/loading.png)
[sour plum soup] a must-have summer drink
Although the beginning of autumn has passed, there is still unbearable heat sweeping. All kinds of drinks are known as the combination of various additives. At this time, nothing is more refreshing than a glass of iced plum soup. It's a good dri... ...
The most suitable congee for light and dry food
I've been eating light food recently. It's cold. I can't eat more raw and cold food if my stomach is not good. It's not convenient for people at work to iron vegetables. Cook porridge one night in advance. Nutritional satiety, low calorie and low GI
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Black slimming tea
Drink about half an hour after a big meal. It is necessary after a meal. Lose weight and consume food. It is recommended to replace daily drinking water.
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
Red bean and hawthorn congee with orange peel
It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Pu... ...
Sweet scented osmanthus and hawthorn cake is essential for appetizing healthy dessert
When I was a child, I saw this in the countryside every time I went to the mountain or grandma's house. But at that time, I just picked a few of them and thought they were too sour to play with. I didn't expect that they could make a lot of deli... ...
Steamed Hawthorn
It's better than the canned hawthorn. It's healthy. It's the best way to appetize children.
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)
I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You ca... ...
Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...
Hawthorn slice
It's the time to eat Hawthorn again. The days when I was a child in the ice and snow in the Northeast are gone forever. Now I live and work in the South and still miss the sour, sour and sweet taste. Hawthorn is a seasonal fruit. From October to... ...
Stewed Beef Brisket with tomato, potato, carrot and onion
The weather changes in autumn and winter. We should supplement calories a little bit. Eat more beef and mutton. Improve immunity. Stew tomato in a sweet and sour way. It's delicious, healthy and not greasy. Adults and children like it.
