Chinese Food

[my specialty] cold cucumber

It's getting warmer. I want to have something cool. There are two cucumbers left at home. Just mix one with me.

Pork mustard soup

The pig show is actually the best meat in the pig meat. So, I use it when making soup or stir fried side dishes. It's also used for stewing. When I was a child, it was dry in autumn and winter. It was easy to catch fire in the south. My lips wou... ...

Salmon head soup

When I was abroad, I bought Sanwen fish head with the attitude of replacing Tianmu Lake fish head. I didn't expect to fall in love with this soup from now on. Three fish head is rich in collagen. It is the best beauty product for girls who want ... ...

Stewed tofu with red head fish

Loofah in shrimp oil

Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be... ...

Braised bass with shallot

Do not carry the onion. It has the effect of dispelling wind and cold, relieving head and nose congestion.

6-inch ancient early flavor cake

This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -

Scalded lettuce

It's easy to make. It's delicious. It's suitable for the public. The whole family likes it. -

Copy gold medal cursive circle

Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -

Gold medal cursive circle

Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...

Fish head with chopped peppers

Grass head cake -- how can a word of fragrance describe it

Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...

Maoxuewang

I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.

Old head with sauce

Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...

Shrimp with vermicelli and garlic

Kale

Thai snack, sarong pork, popular Thai drama a couple born in heaven same style

The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...

Delicious home cooked three delicacies

When I was at school, I ate three delicacies for the first time. I didn't expect that they were so delicious. Since then, I fell in love with this dish. Potatoes, eggplants, green peppers are all home-made dishes. I feel that they are better tha... ...

Crucian and mustard soup

I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.