Chinese Food
All Recipes
Home spicy pot
My boyfriend wanted to eat my cooking for a long time, so I never went into the kitchen, so I finally decided to make a spicy pot for him that integrates my love ❤️
Oven version of lion's head without frying, low fat and oil
No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...
Fried sea cucumber rice porridge
Spring is coming - make a pot of delicious sea cucumber rice porridge to wake up our lazy nerves - let the whole family work hard. Sea cucumber is rich in protein. Protein is an important substance for human growth. Sea cucumber and millet conta... ...
My aunt's salmon head with black bean sauce
Spring sleepiness. Even appetite is down. It needs a little stimulation to boost your spirits.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Tinfoil flower armor (oven version)
What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...
Stewed shredded radish with red head fish
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Stewed scallop with minced garlic and vermicelli
Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the t... ...
Fried rice with mustard
Today is February 2. There is a popular custom of eating mustard rice in my hometown. It is said that eating mustard rice does not cause scabies. Take mustard and cook it. Clouds can brighten your eyes. Covers can clear the essence. There will b... ...
Mixed bamboo shoots with Malan head
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Lion's head (oven version)
A super delicious dish
10 minute blueberry muffin. Big mushroom head~
We're not new to muffin. It's quick and easy to make. It tastes good. It doesn't take long to enjoy a delicious afternoon tea. However, a lot of students asked me - it's not easy for me to bake the muffin at home to be plump. I want to bake it o... ...
Scalded lettuce
Nutrition and food - because lettuce is contained in its stems and leaves, it tastes slightly bitter, with the effects of analgesia and hypnosis, reducing cholesterol, auxiliary treatment of neurasthenia, etc.; lettuce contains effective ingredi... ...
Steamed scallop with vermicelli and garlic
Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Chicken feet with lemon and passion fruit
This net red dish is more and more chewed. I don't believe you can try it.
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
