Chinese Food
All Recipes
Shanshan @ warm heart chocolate biscuit
There are a lot of chocolates at home. Just want to do something. Inadvertently think of making chocolate biscuits for children to taste. The way is very simple as long as you master the fire. The biscuits should not be too thick.
Rice with minced pork in soy sauce
I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...
Stewed vegetables for lazy people
I want to make some stewed vegetables. But it's too troublesome to match a lot of spices. What should I do? If I'm lazy, I'll cook dishes for lazy people. You can eat it in the morning, you can continue to eat it at noon, and you can eat it in t... ...
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Handmade taro balls [detailed edition]
The authentic taro is selected, because it has high starch, rich nutrition and good taste.
Black rice, medlar and soymilk
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
Stewed chicken soup with Ginkgo
Ginkgo biloba. Also known as ginkgo, nuts, duck feet. Traditional Chinese medicine holds that Ginkgo biloba is sweet, astringent, mild in nature, and enters the lung and kidney channels. Ginkgo has the effect of asthmatic and cough. Stewed chick... ...
Peanut and jujube soymilk
I don't think of breakfast, I want to eat breakfast, and I want nutrition. Then toast, cheese sauce + soymilk...
Heart is too soft (red dates with glutinous rice flour)
I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
Chinese date, Chinese wolfberry and soybean milk
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
Chicken heart with rice pepper
Someone said - what to eat, what to make up for
Rice in casserole
It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...
Strong flavor rice milk soymilk
It's a bit chilly these days. It's cold and wet in rainy weather. People are reluctant to take part in activities. Especially, they don't want to get up early in the morning to make breakfast. Fortunately, there is a beautiful soymilk machine at... ...
Nutritious sesame soymilk
A cup of self-made soymilk every day. It's nutritious and delicious, but also healthy. Compared with the soymilk mixed with water, what you make is real. ——Cooking notes of little Zoke
Bawei dehumidification and detoxification soup
My face is greasy recently. I have acne on my face, which reminds me that I should drink some dehumidification and detoxification soup.
