Chinese Food
All Recipes
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Wild amaranth and vegetable head dispelling dampness soup
The spring in Guangdong is the most annoying. It rains continuously. The humidity in the air is high. People are easy to get heavy humidity. Excessive moisture in the body will make people feel sleepy, heavy in four limbs, lack of appetite, cold... ...
Mushroom in oyster sauce
I cook this dish at home on weekends. The chopsticks of my family will be finished. The delicious and tender taste will complement each other with oyster sauce. This dish will be used as my home dish later. It will be served frequently.
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Self made hand cut heart biscuit
My ingredient is egg free milk, low oil and low sugar. It's crispy and fragrant. But it's not particularly delicious. It's suitable for babies who are afraid of long meat.
Nourishing red dates and glutinous rice balls to warm the heart and stomach in winter
A man living in a snowy city in mid March, Ma Ma just sent a lot of jujubes to me. I don't know how to do it, so I figured out this magical idea. I hope you are better to yourself.
Flow heart Mousse
Mango must choose taimang. Waist mang will oxidize and turn black. It will affect the beauty. The flow center part can be used or not. The bottom of the biscuit must be pressed against the die. It is easy to cut when cutting.
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Girl's heart red bean sauce
Delicious and healthy pink cashew puree. Plant protein and dietary fiber in beans can bring full satiety. It can replace cheese and mayonnaise. It can be used to make sandwiches or even salad dressings. It can effectively prevent excessive fat intake.
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Stewed rice with preserved meat
I always feel that the time of the day is too tense. So eat fast. If not, eat delicious.
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Sauce has a heart
It's a very happy idea. The whole family of Chinese and western breakfast is full of praise. Alphanumeric spaghetti and thoughtful fresh pepper sauce are perfectly combined. The entrance q-pop mixed with spicy sauce makes me feel like I can't st... ...
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
