Today, I'd like to share a simple family dish, oyster sauce, mushroom and rape. It's easy to do. It's delicious and tender. It's very delicious.
It's cold and hot recently. I was wearing a down jacket the day before. I can't even wear a coat today. I just want to wear a T-shirt. A cold air blows your nose. On the street. There are all kinds of clothes. You can see the four seasons at a g... ...
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
When eating hot pot, it can't be the same. So we need to be special this time. We found a heart-shaped meatball ~
The recipe of heart-shaped gradual change toast is quite different from the common shape of toast. Its outer skin is pretty orange pink. After cutting the toast, you will find that there is a very attractive gradual change color inside. The girl... ...
As the saying goes, beauty is not in the skin but in the bone. Real beauty is not in the skin, but in the beautiful temperament emanating from the bone. As a beauty with temperament, it's needless to say that the beauty of food reflects a beauty... ...
Balsam pear is a favorite. People who hate it don't like it. How can you eat such a magical dish? Of course, it's perfect to eat it with meat. Fresh meat stuffing and delicious mushrooms. It's not too healthy. Have you got the new skills of fire control?
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Snow swallow has the functions of moisturizing, reducing fat and moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has rema... ...
Kwai Shan is very famous for its fast food and a homely meal.
Supermarket chicken heart and gizzards are on sale. Buy sauce to eat
Spring is coming. You should be thin and beautiful. Delicacy is welcome to my buddies, Xu Xiaohui's official account, my classmate of Xu Xiaohui. I hope to share with you the travel, the food and the life.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...