Chinese Food
All Recipes
Cute and loving bear hand rolls sushi. Greedy crying next door child~
Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Fruit and oatmeal cake for baby
Reference age - 12 months or more is really smelling saliva. Eating small fresh ah. Sour and sweet. Entrance soft waxy. I guess the baby just wants to say another piece. It's very simple. It only needs to be made according to the proportion of r... ...
Moistening lung and removing dryness -- Qiuli cream
In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Here's a pink heart Cheesecake
There's no extra story. At best, today I suddenly want to tell you how to eat a cake, and then I fall out. Don't look at people's ugly appearance. In fact, they win in the connotation.
Redraw and boiled dried silk
I have seen the flavor of this stewed dried silk. It's nutritious, salty, fresh, light and refreshing.
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Baby's supplementary vegetable porridge
Suitable for 7m + nutrition at the age of month - what we bring to our baby today is a kind of nutritious and delicious vegetable heart congee. Four color millet is a good source to supplement various nutrients for our baby. With the baby's germ... ...
Stir fried pork heart with green pepper
Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to ... ...
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low,... ...
Qingfeili Decoction
Mommy coughed recently and boiled some pear soup for the family to drink
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Warm stomach warm heart yellow croaker soup
Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croa... ...
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Warship sushi. It's beautiful my time, your heart
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
