Chinese Food
All Recipes
Carrot, tremella and Sydney porridge. Clear lung and moisten lung. Resist haze
In autumn and winter, the most important thing is to replenish more water for the baby, and prevent the cough caused by the haze brought by some climate in autumn and winter. We'd better make more porridge to clear the lungs and moisten the lung... ...
Mixed mushroom egg soup (a good fat reducing Soup for improving immunity)
Three kinds of mushroom, egg, chrysanthemum, mixed into a good soup
Cough relieving and lung moistening. Chuanbeiqiuli cream
Autumn and winter are the season of high incidence of influenza. Many symptoms are accompanied by cough, which can not be improved for a long time. You can cook some Chuanbei Qiuli cream at home. The cough relieving effect is very good. Usually,... ...
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)
Chen Bao, a baby who loves eating at home, is a year old and six months old. Chen Ma likes to think about things when she has nothing to do. She often fails, but she is not discouraged. After many studies, she finally succeeds. Today, I share my... ...
South and North apricot sea bottom coconut pot partridge autumn and winter moisten lung
This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Coral colorful dumplings
It's gorgeous in color and delicious in soup. It's just like the beauty on the table. It's the heart that catches a group of foodies.
Colorful dumplings
Colorful dumplings are the stars of the dumpling industry. She once made the third season of China on the tip of the tongue . She was very popular. Colorful dumplings, like lovely elves, are especially suitable for children.
Five color sea urchin dumplings
Beautiful shape and delicious taste, like Hermes in the dumpling world. It's hard for people to stop eating. Sea urchin dumplings are delicious and not easy to make, especially the dumpling skin outside. The workmanship is not good. It's really ... ...
Rose dumpling
Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-qual... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Stir fried cabbage with minced garlic
It's a common home-made dish. It's best to fry the heart of the dish with garlic. The two tastes match well.
Stewed meat with mushrooms
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
My best braised minced rice
It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
