It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Red root is a kind of dehumidification herb. I don't know its scientific name. It's just because its root is red after cooking. So it's called red root in local dialect.
Customers' friends can't eat mango durian. So they made this
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Referring to the age of six months or more, I'm going to teach you a regular homemade rice flour prepared by a monarch's family. In addition to controlling the raw materials, you can also freely add something in. I made videos for my baby's food... ...
I like the unique taste of passion fruit. Perfect collision with milk. Q is a smooth dessert.
The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...
Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think t... ...
Classic dishes from my hometown have not been eaten for a long time since I went to school in other places. I didn't expect that I could not eat them even in the same city. I was surprised to find the name in the restaurant menu. So As a result,... ...
This dish is super simple, refreshing and moistening. It's really suitable for this season.
It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable... ...
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
It's a dish that people in Northeast China often eat when drinking