Chinese Food
All Recipes
SpongeBob and petstar
Look at SpongeBob with my son, and then I find that big star pie is very warm. Big star pie - Hi, SpongeBob. Let's go catch jellyfish. SpongeBob - sorry. Not today. I'm going to school. Send star - if you go to school. What should I do today? Sp... ...
Stewed pot
Spicy and delicious... Very appetizing.
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Fried egg with Scallion
I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.
Spring nourishing liver, pig liver, wolfberry leaf soup
Delicious, delicious, nourishing liver, eye-catching pig liver
Sweet potato puree of giraffe
The weather in Guangdong is not very good these two days. It's cloudy again today. It's gray and gray. I'm really looking forward to a sunny day. Yesterday, I went to the supermarket with sweet baby. She said she hasn't eaten sweet potato for a ... ...
Oven version barbecue
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Prime zygote (detailed process diagram)
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
Three simple parts of rosemary steak make a good dish
It's delicious. It's not too hard. It's not available outside. That's it.
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Fried rice with golden eggs
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Stir fried liver
Just to restore its authentic flavor
Delicious strawberry jam
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
